Apple flour

Source: Wikipedia, the free encyclopedia.
Apple pressings such as these left over from the processing of apple juice or apple cider are the precursor to apple flour.

Apple flour is

white flour.[2]

See also

References

  1. ^ "Apple flour". qz.com. 18 November 2019. Retrieved 2020-02-14.
  2. PMID 32728272
    .
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