Apple soup
Appetizer | |
| Main ingredients | Apples, onions, chicken or vegetable broth or water or apple cider |
|---|---|
Apple soup is a soup prepared using
appetizer.[7]
Apple soup has been used as a dish to feed the sick, as occurred circa the early 1900s in the United States.[8]
Gallery
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Apple soup with truffle -
An apple and carrot soup -
An apple and parsnip soup topped with apple relish
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See also
References
- ^ ISBN 978-0-7864-5390-0.
- ISBN 978-1-250-04593-5.
- ISBN 978-0-7679-3167-0.
- ISBN 978-0-8118-3387-5.
- ISBN 978-1-4236-1411-1.
- ^ a b Yonan, Joe (December 28, 2015). "Hot or cold, an apple soup that's New Year's party-worthy". Washington Post. Retrieved March 28, 2017.
- ISBN 978-1-60961-362-4.
- ^ Roper, C.C.L. (1914). Scientific Feeding. R.S. Kitchener, printer. pp. 237–238.