Arroz a la tumbada

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Arroz a la tumbada

Arroz a la tumbada is a traditional Mexican dish prepared with white rice and

epazote, parsley, coriander and oregano. Arroz a la tumbada is traditionally cooked in a cazuela, which is a thick clay pot.[3]

References

  1. ISBN 9780520261112
    . Retrieved 6 September 2018.
  2. ISBN 978-0-7407-7043-2
    .
  3. ISBN 9780740770432
    . Retrieved 6 September 2018.
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