Arroz poblano

Source: Wikipedia, the free encyclopedia.
Arroz poblano (green rice) as a side dish.

Arroz poblano or Mexican green rice a

chile poblano
liquid preparation.

The green liquid is made by blending roasted chile poblano with

cilantro, garlic
and some water. White rice is fried in oil, then the liquid is added, as well as yellow corn grains, small strips of chile poblano and salt. The rice is simmered until tender.

References
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