Avial
Avial (
Central Travancore has a slightly different variety of avial with its thin gravy whereas the classic avial is thick.
Ingredients
Generally, only crisp vegetables are used in avial. Vegetables commonly used in avial are
Mythology
Avial is believed to have been invented by the warrior Bhima during his exile. According to the legend, when Ballava (Bhima's name during this time) assumed his duties as the cook in the kitchen of Virata, he did not know how to cook. One of the first things he did was to chop up many different vegetables, boil them together and top the dish with grated coconut. [3][4] There are mythological variations. Bhima is said to have prepared Avial, when there were unexpected guests for King Virata and he needed to serve meals for them. There were no sufficient vegetables to cook any single recipe for a side dish, so Bheema used whatever available vegetables to make a new dish, which came to be known as Avial.
Another narrative version relates to the attempt made by
Another popular old story is that in the
See also
- Sadya
- Cuisine of Kerala
- South Indian cuisine
References
- ^ "Avial". www.tasteatlas.com. Retrieved 14 August 2020.
- ISBN 9780684805665.
Certain vegetable specialities, although eaten by all Keralites, have special Nair associations. Aviyal is a mixture of green bananas, drumsticks, various beans, and green cashews (distinct to Nair cuisine), cooked with ground coconut"
- ^ "Avial". recipes.keralaglobal.com. Archived from the original on 23 November 2003. Retrieved 30 May 2017.
- ^ Gupta, Siddhartha. "Avial,Recipe of Avial,Avial Recipe". www.onamfestival.org. Retrieved 30 May 2017.
- ^ "Bhima and the Story of Avial – Origin of Vegetable Dish Aviyal". www.hindu-blog.com. Retrieved 30 May 2017.
- ^ "Mahabharat Live Blog - The Isha Blog". 11 February 2012. Archived from the original on 12 June 2014. Retrieved 30 May 2017.
- ^ "Avial, The Dish Some Say Was Invented By One Of The Pandavas". food.ndtv.com. Retrieved 14 August 2020.