Ayam masak merah

Ayam masak merah (lit. 'red-cooked chicken' in

star anise and cinnamon bark, and it is garnished with shredded kaffir lime leaves as well as coriander. It is often paired with tomato rice – cooked with tomato sauce or paste, milk, dried spices, and garlic, onions and ginger.^[7]

References

^ Ahmad, Shazlan (24 April 2024). "Ayam Masak Merah (Johor-Malaysia)". Free Malaysia Today. Retrieved 22 March 2024.
^ "Ayam Masak Merah". New Straits Times. 7 October 2004. Retrieved 23 September 2016.
^ "Traditional dishes". New Straits Times. 2 February 1996. Retrieved 23 September 2016.
ISBN 9789814435079
.

^ Bloor, Azlin (22 March 2021). "Ayam Masak Merah (Red Chicken Curry)". Singaporean and Malaysian Recipes. Retrieved 30 November 2021.

ISBN 9781841623900
.

The Malay Mail. Archived from the original
on 5 October 2017. Retrieved 22 September 2016.

Further reading

"Ayam masak merah (Malay-Style Red-Cooked Chicken With Pandan)". Saveur.

Ayam Masak Merah – Tomato Chicken Curry

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[1] Ahmad, Shazlan (24 April 2024). "Ayam Masak Merah (Johor-Malaysia)". Free Malaysia Today. Retrieved 22 March 2024.

[2] "Ayam Masak Merah". New Straits Times. 7 October 2004. Retrieved 23 September 2016.

[3] "Traditional dishes". New Straits Times. 2 February 1996. Retrieved 23 September 2016.

[4] ISBN 9789814435079
.

[5] Bloor, Azlin (22 March 2021). "Ayam Masak Merah (Red Chicken Curry)". Singaporean and Malaysian Recipes. Retrieved 30 November 2021.

[6] ISBN 9781841623900
.

[7] The Malay Mail. Archived from the original
on 5 October 2017. Retrieved 22 September 2016.

[2]

[7]