Baccalà alla lucana
Appearance
This article relies largely or entirely on a single source. (April 2024) |
You can help expand this article with text translated from the corresponding article in Italian. (April 2024) Click [show] for important translation instructions.
|
Course | Secondo (Italian course) |
---|---|
Place of origin | Italy |
Region or state | Basilicata |
Main ingredients | Cod, peperoni cruschi |
Baccalà alla lucana is a traditional Italian cod dish.[1]
See also
References
- ISBN 978-0-307-27341-3.
External links
Wikimedia Commons has media related to Baccalà alla lucana.
- Brief history Archived 2016-06-06 at the Wayback Machine
- Recipe