Bee Cheng Hiang
Bee Cheng Hiang (
Singaporean cuisine. Starting as a market stall in 1933 in Singapore, the company has expanded its operations beyond Singapore to more than 370 retail outlets located in 72 cities, across 13 territories — Mainland China, Hong Kong, Macau, Taiwan, South Korea, Indonesia, Malaysia, Japan, Vietnam, and the Philippines.[2]
Its best-known product is sausages, etc.[citation needed]
Overseas Expansion
- Opened first outlet In Malaysia in 1985
- Opened first outlet In Hong Kong in 1992
- Opened first outlet In Indonesia in 1996 [4]
- Opened first outlet In Taiwan in 2000 [5]
- Opened first outlet In China in 2002
- Opened first outlet In South Korea in 2010 [6]
- Opened first outlet In Macau in 2012
- Opened first outlet In Thailand in 2015 [7]
- Opened first outlet in Japan in 2016 [8]
- Opened first outlet in Cambodia in 2018 [9]
References
- ^ Students of Hwa Chong Institution (2016). "Organizations: Bee Cheng Hiang". Singapore Infopedia. National Library Board Singapore. Retrieved 2023-01-23.
- ISBN 978-9971-69-248-3.
- ^ "Going online for sweet meat". The Star. Malaysia. 11 May 2015. Archived from the original on 28 June 2011. Retrieved 3 March 2011.
- ^ "Indonesia's first outlet – Bee Cheng Hiang Bak Kwa | Bee Cheng Hiang | Asia's Famous Bakkwa". Retrieved 2022-01-25.
- ^ "Taiwan's first outlet – Bee Cheng Hiang Bak Kwa | Bee Cheng Hiang | Asia's Famous Bakkwa". Retrieved 2022-01-25.
- ^ Bee, Cheng Hiang. "KOREAN'S FIRST OUTLET". Bee Cheng Hiang. Archived from the original on 2022-01-25.
- ^ "Thailand's first outlet – Bee Cheng Hiang Bak Kwa | Bee Cheng Hiang | Asia's Famous Bakkwa". Retrieved 2022-01-25.
- ^ "Bee Cheng Hiang finally in Japan". Inside Retail. 2016-10-10. Retrieved 2022-01-25.
- ^ Bee, Cheng Hiang. "CAMBODIA'S FIRST OUTLET". Bee Cheng Hiang. Archived from the original on 2022-01-25.
External links
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