Biko (restaurant)
| Biko | |
|---|---|
Techno-emotional cuisine | |
| Street address | Presidente Masaryk 407 Polanco |
| City | Mexico City |
| Country | Mexico |
| Coordinates | 19°25′55″N 99°11′55″W / 19.431961°N 99.198743°W |
| Website | Official website |
Biko is a
Basque restaurant in Mexico City specialising in experimental molecular gastronomy
owned and operated by Basque chefs Bruno Oteiza and Mikel Alonso.
Design and operations
Biko began operations in 2008.
Reception
In April 2012, Time Out reviewer Felipe Viterbo gave the restaurant a five-star review, praising its "legendary" and "outstanding" reputation and highlighting the "inventiveness of the kitchen, the ranges of taste, and the ingenious surprises."[6] In June 2016, Ryan Sutton, writing for the food website Eater included Biko in his list of "The World's 50 Best Restaurants 2016", ranking in 43rd place.[7] In November 2016, The Daily Telegraph reviewer Stephanie Rafanelli listed Biko as one of the top five restaurants in Mexico, describing its menu as "understated culinary genius".[3]
References
- ^ a b "Best Restaurants in Mexico City". Food & Wine. January 24, 2017.
- ^ Zakout, Adel (June 22, 2011). "10 Architecturally Awesome Restaurants Around The World". Business Insider.
- ^ a b Rafanelli, Stephanie (November 9, 2016). "Mexico's five best restaurants". The Daily Telegraph.
- ^ Mullen, Tom (March 2, 2017). "How Guggenheim's Nerua Celebrates Through Food And Wine". Forbes.
- ^ McGregor, Nick (December 10, 2016). "Why Your Next Foodie Vacation Needs To Be Mexico City". Thrillist.
- ^ Viterbo, Felipe Soto (April 29, 2012). "Biko". Time Out.
- ^ Sutton, Ryan (June 13, 2016). "The World's 50 Best Restaurants 2016: The Full List of Winners: Osteria Francescana takes the #1 spot for the first time ever". eater.
Wikimedia Commons has media related to Biko.
External links
| Restaurants in Mexico |
|
|---|---|
| Mexican restaurant groups | |
| Restaurants in Mexico City | |
| Mexican chefs |
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