Blatina
| Blatina | |
|---|---|
| Grape (Vitis) | |
 | |
| Color of berry skin | Red |
| Origin | Bosnia and Herzegovina |
| Notable regions | Herzegovina |
| Wine characteristics | |
| Medium climate | Spice, coffee |
| Hot climate | Chocolate |
Blatina (Cyrillic: Блатина) is red
acidity
, 25-32 g/L of extract. It has a dark ruby red color.
Aged in both stainless steel and oak barrels, Blatina will often exhibit aromas and flavors that are spice and coffee-driven. Longer aging will often result in dry chocolate flavors as well.[1]
Production is focused in the area south of
References
- ^ ISBN 978-0-9837718-1-4
External links