Brandy crusta
Straight up: chilled, without ice | |
|---|---|
| Standard garnish | Orange or Lemon Twist |
| Standard drinkware | .svg) |
| IBA specified ingredients† | |
| Preparation | Mix all ingredients with ice cubes in a mixing glass. Strain into slim cocktail glass rimmed with sugar. |
| † Brandy crusta recipe at International Bartenders Association | |
A brandy crusta is an
The cocktail, named for the crust of sugar on the rim, was invented by Joseph Santini, a bartender in New Orleans at his bar, Jewel of the South.[2]
Jerry Thomas was the first to publish the recipe in his 1862 cocktail manual.[3]
References
- ^ "Brandy Crusta". International Bartenders Association. Retrieved 19 April 2020.
- ^ Simonson, Robert. "Brandy Crusta". New York Times. Retrieved 19 April 2020.
- ^ Thomas, Jerry (1862). Jerry Thomas' Bartenders Guide: How To Mix Drinks. Dick & Fitzgerald.
 | This mixed drink–related article is a stub. You can help Wikipedia by expanding it. |