British Journal of Nutrition
OCLC no. | 647391056 |
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The British Journal of Nutrition is a
peer-reviewed scientific journal covering research on animal and human nutrition. It was established in 1947 and is published by Cambridge University Press on behalf of The Nutrition Society. The editor-in-chief is Professor John Mathers of Newcastle University. According to the Journal Citation Reports, the journal has a 2022 impact factor of 3.6.[1]
References
- Clarivate Analytics. 2023.
External links
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