Bryony James
Bryony Joanne James | |
|---|---|
 | |
| Born | 1970 or 1971 (age 52–54) |
| Alma mater | University of Auckland |
| Scientific career | |
| Fields | Food microstructure |
| Institutions | University of Auckland |
| Thesis | |
Bryony Joanne James (born 1970 or 1971)[1] is a professor of engineering who is currently based at the University of Waikato.
Academic career
After a 1997
PhD titled 'The oxidation reactions of heterogeneous carbon cathodes used in the electrolytic production of aluminium' at the University of Auckland,[2] James joined the staff, rising to full professor.[3]
Much of her work involves engineering properties of food.[1][4][5] In 2017 James, Dr Gant, Associate Professor MJ Hautus and Professor EA Foegeding were awarded a Marsden Fund grant for a study titled Why do texturally complex foods lead us to eat less?.[6]
In 2020, Bryony was appointed Deputy Vice-Chancellor (Research) at the University of Waikato.
Selected works
- James, Bryony J., Yan Jing, and Xiao Dong Chen. "Membrane fouling during filtration of milk––a microstructural study." Journal of Food Engineering 60, no. 4 (2003): 431–437.
- Lee, Brendan J., Armando G. McDonald, and Bryony James. "Influence of fiber length on the mechanical properties of wood-fiber/polypropylene prepreg sheets." Materials research innovations4, no. 2-3 (2001): 97–103.
- Patel, Krishal, Colin S. Doyle, Daisuke Yonekura, and Bryony J. James. "Effect of surface roughness parameters on thermally sprayed PEEK coatings." Surface and Coatings Technology 204, no. 21-22 (2010): 3567–3572.
- James, Bryony J., and Bronwen G. Smith. "Surface structure and composition of fresh and bloomed chocolate analysed using X-ray photoelectron spectroscopy, cryo-scanning electron microscopy and environmental scanning electron microscopy." LWT-Food Science and Technology42, no. 5 (2009): 929–937.
- Lynne, Bridget Y., Kathleen A. Campbell, Bryony J. James, Patrick RL Browne, and Joseph Moore. "Tracking crystallinity in siliceous hot-spring deposits." American Journal of Science 307, no. 3 (2007): 612–641.
References
- ^ a b "What happened when the apple dropped". Stuff. 6 September 2016.
- hdl:2292/1935.
- ^ "Professor Bryony James – The University of Auckland". unidirectory.auckland.ac.nz.
- ^ Morton, Jamie (2 November 2017). "Marsden Fund marvels: 10 amazing new studies". NZHerald.co.nz. Retrieved 5 July 2023 – via www.nzherald.co.nz.
- ^ "Pizza study crowns the big cheese". 27 August 2014 – via www.nzherald.co.nz.
- ^ "Search Marsden awards 2008–2017". Royal Society Te Apārangi. Retrieved 5 February 2023.
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