Cơm gà rau thơm
In
chicken stock
and topped with fried then shredded chicken, with mint and other herbs. The texture and flavor of the rice are enhanced by the garnish of fried mint. It is served with herb sauce on the side.
See also
References
- ^ "Cơm gà rau thơm" (in Vietnamese). Eva.vn. Retrieved 8 June 2015.