Capuns
Graubünden | |
| Main ingredients | Spätzle dough, dried meat, chard leaf |
|---|---|
Capuns is a
bouillon, milk and water and served covered with grated cheese.[4]
-
Preparation of Capuns
See also
- Maluns, another typical dish of Graubünden
- Cabbage rolls
References
- ISBN 978-3-85637-306-1.
- ISBN 978-0-88780-853-1. Retrieved November 5, 2016.
- ]
- ISBN 978-1-74104-785-1, retrieved 2010-10-23
External links
Wikimedia Commons has media related to Capuns.
