Carrot bread

Source: Wikipedia, the free encyclopedia.
Not to be confused with
raisins

Carrot bread is a

carrots as the primary ingredient.[2] It may be prepared with grated,[3][4] shredded carrots, or carrot juice.[2] Baking times can vary depending on the amount of juice in the carrots used,[5] and it may be a moist bread.[6] Carrot bread may have an orange color derived from carrot juice[7]
or carrots used.

Additional ingredients used in the preparation of carrot bread may include

zucchini bread),[8][9] buttermilk, eggs,[5] milk, brown sugar, cinnamon, nutmeg,[1][10] walnuts,[6][11] ginger[11] and raisins.[12] Carrot bread can be prepared as a sourdough and/or multigrain bread.[9] It may eaten plain, served with butter,[13] or topped with an icing[14] or glaze. Carrot bread can be served as a means to increase vegetable intake in diets.[12]

See also

Lists

References

  1. ^ a b Otero, Cynthia (May 12, 2015). "Quick Cooking with Karin Calloway: Brown Sugar Carrot Bread". WNCT.com. Archived from the original on May 21, 2015. Retrieved May 19, 2015.
  2. ^
    ISBN 978-0-393-06630-2
    .
  3. ISBN 978-0-7566-5461-0
    .
  4. ISBN 978-1-889593-15-9
    .
  5. ^ a b "Carrot Bread". NPR. September 13, 2011. Retrieved May 19, 2015.
  6. ^ a b Jones, Jeanne (June 22, 2010). "Cook it light: Carrot bread is moist, delicious". Deseret News. Retrieved May 19, 2015.
  7. ISBN 978-0-7627-4798-6.[permanent dead link
    ]
  8. ^ Tash, Debra (May 15, 2015). "Recipe of the Week—Pilar's Zucchini Carrot Bread". Edamam.com. Archived from the original on May 21, 2015. Retrieved May 19, 2015.
  9. ^ a b "Sourdough Saturday - Sourdough Carrot Bread". Seed to Pantry. April 11, 2015. Retrieved May 19, 2015.
  10. ^ "Carrot bread that's sweet". schurz-herald-mail. May 23, 2012. Archived from the original on May 21, 2015. Retrieved May 19, 2015.
  11. ^ a b "Ginger Carrot Bread Recipe - PBS Food". PBS Food. August 28, 2011. Retrieved May 19, 2015.
  12. ^
    ISBN 978-1-59921-830-4
    .
  13. ISBN 978-1-55832-597-5
    .
  14. ISBN 978-1-57486-082-5
    .

Further reading
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