Cavendish tobacco
Cavendish tobacco is tobacco that has been heat treated with fire or steam and then subjected to heavy pressure in order to produce a sweet taste with a moist texture. American, Dutch, and Danish varieties involve the addition of flavorings; while British Cavendish, commonly known as unsweetened or unflavored Cavendish brings out the natural sugars in the tobacco through pressure applied during the preparation process.[1] Cavendish tobacco is named after Sir Thomas Cavendish.[2]
The varieties of tobacco leaves most commonly used to create Cavendish tobacco are
The flavorings include
.Process
After being cured, Cavendish tobaccos are steamed and then pressed
References
- ^ "What is Cavendish Pipe Tobacco? | Smokingpipes.com". www.smokingpipes.com. Retrieved 2023-05-22.
- ^ Frederick William FAIRHOLT (1859). Tobacco: its history and associations: including an account of the plant and its manufacture ... With 100 illustrations, etc. p. 124.
- ^ "Tobacconist University | Tobacco College | Pipe Tobacco". www.tobacconistuniversity.org. Retrieved 2023-05-22.
- ^ "Tobacconist University : Tobacco College : Pipe Tobacco : Special Types : CAVENDISH". Archived from the original on October 17, 2013. Retrieved September 6, 2013.