Chip (snack)
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Chip (snack type)
)
kale chips
A chip (
snack food in the form of a crisp, flat or slightly bowl shaped, bite-sized unit. Some chips can be made into dishes and served as an appetizer, side
, hors d'oeuvre, etc.
Some types of chip are often served in the combination plate,
containing multiple of these.Popular kinds of chip
Root chips
- Potato chips, a thin slice of potato that has been deep fried or baked until crunchy
- Tapioca chips, a snack food made from thin wafers of deep fried cassava root
Grain and bean chips
- Bean chips, chips prepared using beans as a primary ingredient
- Corn chips, a snack food made from cornmeal fried in oil or baked
- Pita chips, chips made of dried pita
- Tortilla chips, a snack food made from corn tortillas
Fruit chips (sweet chips)
- Banana chips, slices of banana that are fried or dried
- Plantain chips, a snack made with sliced plantains
Vegetable chips
- Carrot chips, a common term for carrots that have been fried or dehydrated
- Kale chips, snack food made of baked kale
See also
- Popcorn – Type of corn kernel which expands and puffs up on heating
- Cheese puffs – Puffed corn snack
- Cracker (food) – Flat, dry baked biscuit
- Chocolate chips– Small chunk of chocolate used as an ingredient