After the first person for whom the dish was prepared: for example, Chaliapin steak, made by the order of the Russian opera singer Feodor Ivanovich Chaliapin in 1934 in Japan;[4][5]
After the inventor, either being given the name by that person or because the dish was created in the inventor's kitchen.
Some dishes have many stories about their creation, which can sometimes make it difficult to know the true origin of the name of a dish.
^'Oeufs pochés Florentine'/Poached eggs with cheese sauce and spinach, p.138 in Practical Cookery, by Victor Ceserani and Ronald Kinton, 10th ed. Hodder Education, 2004.
^"帝国ホテル生まれのシャリアピンステーキ" [Chaliapin steak we served for Feodor Chaliapin at the Imperial Hotel] (in Japanese). the Imperial Hotel. Retrieved 2016-11-01.
^"帝国ホテル伝統のシャリアピン・ステーキ" [recipe for Chaliapin steak made at the Imperial Hotel] (in Japanese). U.S. Meat Export Federation. Archived from the original on 2016-11-15. Retrieved 2016-11-01.
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