Chislic
Chislic (or sometimes chislick) is a dish consisting of
Etymology
The word chislic is arguably derived from the Turkic word shashlik or shashlyk, itself rooted in shish kebab, the Turkish term for skewered meats.[2] Chislic may have been introduced into the United States by John Hoellwarth, who immigrated from the Crimea to Hutchinson County, South Dakota, in the 1870s.[3]
The dish may have been introduced to South Dakota by Hoellwarth, but is highly unlikely to have been the introduction to the US. Both Greek and Armenian subjects of the Ottoman Empire came to the US in the 17th,18th and 19th centuries, and even Martin the Armenian, a tobacco farmer in the original Jamestown colony. [citation needed] They would have brought their common food preparation ideas with them.
Preparation
Chislic consists of
References
- ^ "Session 2018, Senate Bill 96". South Dakota Legislature: Legislative Research Council. State of South Dakota. Retrieved 4 October 2020.
- ISBN 0-313-32773-4.
- ^ Preheim, Rich. "The Chislic Circle". South Dakota Magazine (July/August 2005). Retrieved July 2, 2013.
- ^ a b "Chislic | Traditional Meat Dish From South Dakota | TasteAtlas". www.tasteatlas.com. Retrieved 2021-01-20.
- The McClatchy Company. Retrieved November 17, 2014.
- ^ Giebink, Alexa. "Chislic: A history of South Dakota's iconic dish". Argus Leader. Retrieved 2021-01-20.