Chocolate chip cookie

A chocolate chip cookie is a
Generally, the recipe starts with a dough composed of flour, butter, both
History
Toll House cookie
baking soda, salt | |
Variations | Multiple, including adding nuts, oatmeal, peanut butter |
---|---|
The most notable chocolate chip cookie recipe was invented by American chef Ruth Graves Wakefield in 1938.[2][3] She invented the recipe during the period when she owned the Toll House Inn, in Whitman, Massachusetts. In this era, the Toll House Inn was a popular restaurant that featured home cooking. A myth holds that she accidentally developed the cookie, and that she expected the chocolate chunks would melt, making chocolate cookies. That is not the case; Wakefield stated that she deliberately invented the cookie. She said, "We had been serving a thin butterscotch nut cookie with ice cream. Everybody seemed to love it, but I was trying to give them something different. So I came up with Toll House cookie."[4] She added chopped up bits from a Nestlé semi-sweet chocolate bar into a cookie.[5] The original recipe in Toll House Tried and True Recipes[6] is called "Toll House Chocolate Crunch Cookies". Wakefield gave Nestle the recipe for her cookies and was paid with a lifetime supply of chocolate from the company.[7][8]
Later history
Wakefield's cookbook, Toll House Tried and True Recipes, was first published in 1936 by M. Barrows & Company, New York. The 1938 edition of the cookbook was the first to include the recipe "Toll House Chocolate Crunch Cookie" which rapidly became a favorite cookie in American homes.[4]
During World War II, soldiers from
Original recipe
Sue Brides, a baker who worked with Ruth Graves Wakefield at the Toll House Inn, passed down the original recipe to her daughter, Peg, who shared it in a 2017 interview:[3]
- 1+1⁄2 cups (350 mL) shortening
- 1+1⁄8 cups (265 mL) sugar
- 1+1⁄8 cups (265 mL) brown sugar
- 3 eggs
- 1+1⁄2 teaspoon (7.5 g) salt
- 3+1⁄8 cups (750 mL) of flour
- 1+1⁄2 teaspoon (7.5 g) hot water
- 1+1⁄2 teaspoon (7.5 g) baking soda
- 1+1⁄2 teaspoon (7.5 g) vanilla
- chocolate chips (The Tried and True Recipes cookbook specifies "2 bars (7 oz.) Nestlé's yellow label chocolate, semi-sweet, which has been cut in pieces the size of a pea.").
Composition and variants
This section needs additional citations for verification. (September 2021) |



Chocolate chip cookies are commonly made with
Depending on the ratio of ingredients and mixing and cooking times, some recipes produce a soft, chewy cookie while others will produce a crunchy, crispy cookie.
The texture of a chocolate chip cookie is largely dependent on its fat composition and the type of fat used. A study done by Kansas State University showed that carbohydrate-based fat substitutes tend to bind more water, leaving less water available to aid in the spread of the cookie while baking and resulting in softer, cakelike cookies with less spread.[14]
Common variations
- The M&M party cookie is baked with M&M's instead of chocolate chips.[15]
- The chocolate chocolate chip or double chocolate cookie uses a dough that is chocolate-flavored by the addition of cocoa or melted chocolate.[16] Variations on this cookie include replacing chocolate chips with white chocolate or peanut butter chips.[17][18]
- The macadamia chip cookie has macadamia nuts and white chocolate chips.[19]
- The chocolate chip peanut butter cookie replaces the vanilla-flavored dough with a peanut butter-flavored one.
- Chocolate chip cookie dough baked in a baking dish instead of a cookie sheet results in a chocolate chip bar cookie, also known as congo bars or blondies.[20]
- Other variations include different sizes and shapes of chocolate chips, as well as dark or milk chocolate chips. These changes lead to differences in both flavor and texture.
-
Standard chocolate chip cookie ingredients
-
Preparing chocolate chip cookies
-
Chocolate chip bar cookies
Marketing
There are at least three national (U.S./
To honor the cookie's creation in the state, on July 9, 1997, Massachusetts designated the chocolate chip cookie as the Official State Cookie, after it was proposed by a third-grade class from Somerset, Massachusetts.[22]
See also
- Cookie
- Chocolate chip cookie dough ice cream
- Cookie dough
- Cookie Dough Bites (candy)
- Chocolate chip
- Oatmeal raisin cookie
- Peanut butter cookie
References
- ^ Parks, Stella (2017). Bravetart: Iconic American Desserts. New York: W.W. Norton & Co. pp. 30–32.
- ^ "Baker's daughter reveals 'real recipe' for Toll House chocolate chip cookies". WCVB5. June 21, 2017. Archived from the original on 2017-12-27. Retrieved 2021-09-30.
- ^ a b Stephanos, Maria (2017-06-21). "Secret's out! Here's the 'real recipe' for Toll House chocolate chip cookies". WCVB. Archived from the original on 2017-12-27. Retrieved 2017-06-22.
- ^ "Chocolate Chip Cookie Day and the accidental origin of this American staple". CNN. 20 October 2017. Archived from the original on 27 December 2017. Retrieved 20 October 2017.
- ^ Wakefield, Ruth Graves (1942). Ruth Wakefield's Toll House Tried and True Recipes. M. Barrows & Company.
- ^ "5 Things You Didn't Know About Chocolate Chip Cookies | Epicurious.com". Epicurious. 30 July 2014. Archived from the original on 2020-05-10. Retrieved 2020-03-29.
- ^ Roberts, Sam (22 March 2018). "Overlooked No More: Ruth Wakefield, Who Invented the Chocolate Chip Cookie". The New York Times. Retrieved 8 May 2024.
- ISBN 0-385-26246-9.
- ^ "History of Nestlé Toll House". Archived from the original on 2009-02-23.
- ^ Michaud, Jon (19 December 2013). "Sweet Morsels: A History of the Chocolate-Chip Cookie". The New Yorker. Archived from the original on 2019-07-29. Retrieved 2020-03-29.
- ^ Burton's Biscuit Company. "Maryland cookies". Archived from the original on 29 March 2014. Retrieved 27 March 2014.
- ^ Levitt, Jonathan. "They're Not As Easy To Make As To Eat", The Boston Globe, 7 June 2006, C2. Available through ProQuest eLibrary.
- ^ Armbrister, W.L.; Setser, C.S. (1994). "Sensory and Physical Properties of Chocolate Chip Cookies Made with Vegetable Shortening or Fat Replacers at 50 and 75% Levels" (PDF). Cereal Chemistry. 71 (4): 344–351. Archived (PDF) from the original on 2023-12-03. Retrieved 2023-10-02.
- ^ "M&M's.com". August 5, 2004. Archived from the original on 2004-08-05.
- ^ "Recipes : Chocolate Chocolate Chip Cookies : Food Network". 2007-06-13. Archived from the original on 2007-06-13. Retrieved 2023-10-02.
- ^ "White Chip Chocolate Cookies". Allrecipes. Archived from the original on 2015-08-18. Retrieved 2023-10-02.
- ^ "Chewy Chocolate Peanut Butter Chip Cookies". Allrecipes. Archived from the original on 2015-08-24. Retrieved 2023-10-02.
- ^ "Macadamia Nut Chocolate Chip Cookies". Allrecipes. Archived from the original on 2015-08-12. Retrieved 2023-10-02.
- ^ Dong, Amy (2014-08-11). "Congo Bars (Blondies)". Chew Out Loud. Archived from the original on 2023-10-03. Retrieved 2023-10-02.
- ^ Nancy Trejos (18 December 2017), "DoubleTree hotels hands out free cookies", USA Today, archived from the original on 30 March 2019, retrieved 3 May 2018
- ^ William Francis Galvin, Secretary of the Commonwealth of Massachusetts. "Massachusetts Facts - State Symbols: Official Cookie". Archived from the original on 12 May 2011. Retrieved 3 May 2018.