Chotpoti
chillies |
Chotpoti (
spicy' (as in, having many different spices, not simply 'hot').[5]
The dish consists mainly of
eggs.[5] Other common toppings include tamarind chutney, coriander leaves, cumin, and crispy puri.[4][5] It is usually served hot and tastes both spicy and sour at the same time.[1][2][6] One can choose to make it more spicy or sour or balanced, according to their taste, by asking the shopkeeper
.
See also
- Bhelpuri
- Chaat
- Chaat masala
- Phuchka
References
- ^ a b c "Get a bite of Bangladesh in the borough". Queens Chronicle. Retrieved 1 July 2020.
- ^ a b "Night out in Dhaka: Dynamics of Bangladesh never sleep". The Korea Times. Retrieved 1 July 2020.
- ^ "Gustatory tourism in Bangladesh". Dawn. Retrieved 1 July 2020.
- ^ a b "Chotpoti | Traditional Vegetable Dish From Bangladesh". TasteAtlas. Retrieved 2020-08-17.
- ^ a b c "Chotpoti: This Popular Bengali Street Food Is Packed With Everything Healthy (Recipe Inside)". NDTV Food. Retrieved 2020-08-17.
- ^ "Chotpoti". worldfood.guide. Retrieved 2020-08-17.