Chuflay
Chuflay is the name of a traditional Bolivian mixed
This new combination of singani and ginger ale was called "short fly", a term that in railway slang gives its name to "a temporary rail, usually built around a flooded area, a breakdown or other obstacle". The term used by the English engineers was "Short Fly", a railroad term used to refer to shortcuts, and it was called that way because the drink made them drunk quickly. When the Bolivians heard "Short Fly" they transformed it into "Chuflay".
This analogy was due to the fact that singani was a temporary replacement for the gin shortage. The name was later Spanishized as "chuflay" by the local populations that came into contact with this drink, which gradually became an emblematic Bolivian beverage.
It is commonly associated with the dice game called cacho. It is consumed in several regions of Bolivia, such as the departments of La Paz, Potosí, Oruro, Cochabamba, Chuquisaca, Santa Cruz and Tarija.
External links
- List of Bolivian Drinks
- Recipe and instructions
Sources
Murphy, Alan. Footprint: Bolivia Handbook, Third Edition. Bath: Footprint Handbooks, 2002. [1]