Confiture
.JPG) Elderberry confiture (jam) | |
| Type | Jam, marmalade, paste, sweetmeat, or fruit stewed in thick syrup |
|---|---|
| Main ingredients | Fruit |
A confiture is any fruit jam, marmalade, paste, sweetmeat, or fruit stewed in thick syrup.[1][2][3] Confit, the root of the word, comes from the French word confire, which literally means 'preserved';[4][5] a confit being any type of food that is cooked slowly over a long period of time as a method of preservation.[4]
-
A copper bowl for cooking confiture
See also
- Fruit preserves – fruits combined with sugar readied in a manner appropriate for long-term storage
- jam
- spoon sweets - Fruits candied in a syrupy glaze, offered in Greece as a gesture of hospitality.
- varenye - Russian preserves made with whole fruits or large fruit pieces.
- slatko - A whole-fruit preserve in Eastern European cuisine.
- List of spreads
References
- ISBN 1873475632.
- ISBN 1579580572.
- ISBN 1444686631.
- ^ ISBN 978-0762445752.
- ISBN 1330317475.
 | This condiment-related article is a stub. You can help Wikipedia by expanding it. |