Continuous inspection
 | This article relies largely or entirely on a single source. (June 2018) |
Continuous inspection (carcass-by-carcass inspection) is the
processing plants (as opposed to slaughter
plants), inspectors need not be present at all times, but instead visit at least once a day. Such inspection also is considered to be continuous.
References
This article incorporates public domain material from Jasper Womach. Report for Congress: Agriculture: A Glossary of Terms, Programs, and Laws, 2005 Edition (PDF). Congressional Research Service.
