Crown glass (window)
Crown glass was an early type of window glass. In this process, glass was
punty and then flattened by reheating and spinning out the bowl-shaped piece of glass (bullion) into a flat disk by centrifugal force, up to 5 or 6 feet (1.5 to 1.8 metres) in diameter. The glass was then cut to the size required.[1]
The thinnest glass was in a band at the edge of the disk, with the glass becoming thicker and more opaque toward the center. Known as a bullseye, the thicker center area around the pontil mark was used for less expensive windows. To fill large window spaces with the best glass, many small diamond shapes were cut from the edge of the disk, and then some might be halved into triangles. These were mounted in a lead lattice work and fitted into the window frame.
Crown glass was one of the two most common processes for making window glass until the 19th century. The other was
Soba East, the medieval capital of Alodia. They are only 110–115 millimetres (4.3–4.5 in) in diameter and were probably used to provide light in storerooms.[2] The process of making crown glass window panes was perfected by French glassmakers in the 1320s, notably around Rouen
, and was a trade secret. Hence crown glass was not made in London until 1678.
Crown glass is one of many types of hand-blown glass. Other methods include:
machine drawn cylinder sheet, flat drawn sheet, single and twin ground polished plate and float glass.[3]
References
- ^ "The Glassblowing Process". Sugar Hollow Glass. Retrieved June 15, 2009.
- ^ "Hand-blown glass: manufacturing process". London Crown Glass Company. Retrieved May 25, 2016.
External links
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