Crozets de Savoie

Source: Wikipedia, the free encyclopedia.
Crozets de Savoie
Alternative namesCrozets savoyards
TypePasta
Place of originFrance
Region or stateSavoie
Main ingredientsBuckwheat or wheat

Crozets de Savoie are small, square-shaped, flat pasta originally made in the

diots.[1][2]

History

The name crozet comes from the Franco-Provençal word croé which means 'little'.[3]

See also

Diots
aux crozets

References

  1. ^ "Crozets - Morznet.com". Archived from the original on 2017-04-12. Retrieved 2017-04-11.
  2. ^ Caro (28 February 2013). "Crozets – A Savoie Pasta".
  3. ISBN 9782842063153
    – via Google Books.
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