Current Opinion In Food Science
ISSN | 2214-7993 (print) 2214-8000 (web) |
|---|---|
| Links | |
Current Opinion in Food Science is a
editors-in-chief are A.G. Marangoni (University of Guelph) and A. Sant'Ana (State University of Campinas
).
Abstracting and Indexing
The journal is abstracted and indexed in Science Citation Index Expanded,[2] Current Contents/Agriculture, Biology & Environmental Sciences, Essential science indicators,[3] and Scopus.[4] According to the Journal Citation Reports, the journal has a 2018 impact factor of 3.828[5]
See also
References
- ^ "Aims & scope - Current Opinion in Food Science | ScienceDirect.com". www.sciencedirect.com.
- ^ "Journal Search – Clarivate Analytics". mjl.clarivate.com.
- ^ company, Web of Science Group, a Clarivate Analytics. "Web of Science Master Journal List Beta". Web of Science Group, a Clarivate Analytics company.
{{cite web}}: CS1 maint: multiple names: authors list (link) - ^ "Scopus preview – Scopus – Current Opinion in Food Science". www.scopus.com.
- ^ "Current Opinion in Food Science". 2018 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2018.