Da Bao
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Da Bao (Chinese: 大包) or Dai Bao, is an extra large version of the Chinese steamed bun. When translated, the name literally means big bun.[1] It is originated in Guangzhou and commonly sold in Canton, Hong Kong, Malaysia and Singapore. Compared to the smaller xiaolongbao, the Da Bao uses fully fermented dough, giving it a less dense texture.[1]
The common fillings found in the Da Bao usually consist of either pork or chicken minced meat and a hard boiled egg. Other common fillings include mushroom or Chinese sausage.[2][3] Sweet and vegetarian versions also exist.[1]
See also
- List of buns
- List of steamed foods
References
- ^ ISBN 978-1-56676-736-1.
- ISBN 978-1-101-22145-7.
- ISBN 978-1-931498-75-3.
Dai Bao buns.
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