Dairy Show
Dairy Show | |
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Status | active |
Genre | Olympia, London |
Years active | 1876 – present |
Inaugurated | October 1876 |
Organised by | Royal Association of British Dairy Farmers |
The Dairy Show is an annual British
The show was originally known as the Metropolitan Dairy Show.[2]: 95 Goats, pigs and poultry were included in the show from its earliest years.[3] The introduction of milking trials and tests of butterfat and protein content of milk at the show in 1879 was both a response to, and a contributory factor in, the progressive trend towards selection of stock for productive traits rather than purely for physical appearance.[3][4]: 144
The first Dairy Show
The first Dairy Show was held from 24 – 27 October 1876. Some 150 milch cows were shown; there were prizes of 100
Other livestock, including goats and poultry, was also shown. There were about 500 entries in the poultry section,
The attendance at the exhibition was much greater than had been anticipated by the organisers.
The British Dairy Farmers' Association was formed at a meeting during the exhibition, at the instigation of J. Prince Sheldon.[8]: 208 [7]: 760
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Harrison Weir, The Dairy Show at the Agriculture Hall: Prize Cows; The Illustrated London News, 1876
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Cheese and Butter Making and Prize Cheeses at the Dairy Show; The Illustrated London News, 1876
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Sketches at the Dairy Show; The Illustrated London News, 1881
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Cattle at the Dairy Show, Islington; The Graphic, 1887
References
- ^ a b The History - 139 Years of Progress. RABDF Events. Archived 7 August 2016.
- ISBN 9780754649892.
- ^ a b RABDF History. Royal Association of British Dairy Farmers. Accessed June 2016.
- ISBN 9780415558747.
- ^ a b c d e Front-page matter (small ads). The Times, 24 October 1876.
- ^ a b c [s.n.] (23 December 1876). The London Dairy Show. The Sydney Mail. Page 807.
- ^ a b Hugh Chisholm (editor) (1911). Dairy. Encyclopædia Britannica, eleventh edition. Cambridge: Cambridge University Press.
- ^ [s.n.] (16 October 1920). A Record of Dairy Progress and Propaganda. Dairy World and the British Dairy Farmer. Page 208–209.