David Goodridge
 | This article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these template messages)
|
David Goodridge, is the Chef de Cuisine of the venerable Gaddi's restaurant at the Peninsula Hong Kong hotel.
He joined
La Côte D'Or
, all three-star Michelin restaurants.
In 1999, Goodridge was honoured with the 1999 Acorn High Achievers Award by Caterer and Hotel Magazine, the award acknowledging young achievers aged under 30. He also won three gold medals and two silvers in Salon Culinaire national competitions.
After spending eight years in Le Manoir, Goodridge worked in Tokyo and Tokushima, under respected chef Koyama Hirohisa at his eponymous restaurants. In 2004, he received an offer to helm the Gaddi's team and had become head chef at Gaddi's restaurant in 2005.