David Lebovitz

David Lebovitz is an American author primarily known for writing about food.^[1][2] He worked as a dessert and pastry chef before starting to write cookbooks.^[3][4][5][6] He also wrote a memoir about his experiences buying and renovating an apartment in Paris.^[2]

In 1999, two years after Jim Leff and Bob Okumura founded

Lebovitz, who was born in 1958[24] and grew up in Connecticut, started working in restaurant kitchens while a teenager, including in upstate New York, USA.^[8][25] In the early 1980s, Lebovitz moved to San Francisco, California, where he worked as a line-cook, and then a pastry chef at the Berkeley restaurant, Chez Panisse, known for being an early advocate of farm-to-table cuisine.^[8][26] Lebovitz worked at Chez Panisse for thirteen years before launching his website and writing his first cook book.^[27][28] He moved to Paris, France in 2004.^[8][28][29]

Food blogging in Paris

Since relocating to Paris, Lebovitz' has continued to blog about food.^{[30][23][31][32]} He has published eight cookbooks,^[32][33] and written guest columns for the Los Angeles Times and the Financial Times.^[34][35] In 2017, Lebovitz published a memoir recounting his experiences with the Parisian real estate market.^[36]

Lebovitz' impact and influence on food blogs and blogging was discussed by Jennifer Lofgren in a 2013 journal article about how food blogs had evolved over the preceding twenty-five years.^[37]

Books

• Lebovitz, D. (2020). Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes. United States: Clarkson Potter/Ten Speed.
  ISBN 978-1-60774-929-5^[29][33]
• Lebovitz, D. (2018). The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments. United States: Clarkson Potter/Ten Speed.
  ISBN 978-0-399-58031-4
• Lebovitz, D. (2017). L'appart: The Delights and Disasters of Making My Paris Home. United States: Crown.
  ISBN 978-0-8041-8838-8^[36]
• Lebovitz, D. (2014). My Paris Kitchen: Recipes and Stories. United States: Clarkson Potter/Ten Speed.
  ISBN 978-1-60774-267-8^[38]
• Lebovitz, D. (2010). Ready for Dessert: My Best Recipes. United States: Ten Speed Press.
  ISBN 978-1-58008-138-2
• Lebovitz, D. (2009). The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City. United States: Broadway Books.
  ISBN 978-0-7679-2888-5
• Lebovitz, D. (2007). The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments. United States: Ten Speed Press.
  ISBN 978-1-58008-219-8
• Lebovitz, D. (2004). The Great Book of Chocolate: The Chocolate Lover's Guide with Recipes. United States: Clarkson Potter/Ten Speed.
  ISBN 978-1-58008-495-6
• Lebovitz, D. (2003). Ripe for Dessert: 100 Outstanding Desserts with Fruit--Inside, Outside, Alongside. United States: HarperCollins.
  ISBN 978-0-06-621246-3
• Lebovitz, D. (1999). Room For Dessert: 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials. United Kingdom: HarperCollins.
  ISBN 978-0-06-019185-6^[39]

• Blog of the Decade. Saveur Blog Awards 2019^[40]
• Best Celebrity Food Blog. Saveur Best Food Blog Awards 2012^[41]
• Best Culinary Travel Blog. Saveur Best Food Blog Awards 2011^[42]

References