Denaturation (food)
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The word denature means to render food or liquids unpleasant or dangerous to consume; it is done by adding a substance known as a denaturant.
pungent agents—are often used to produce an unpleasant flavor. For example, the bitterant denatonium might be added to food used in a laboratory, where such food is not intended for human consumption.[1]
A
colza oil in the 1980s.[3]
See also
References
- ^ "Commission Implementing Regulation (EU) No 162/2013 of 21 February 2013". Official Journal of the European Union. 22 February 2013.
- ^ "Ethanol Denaturants". The Online Distillery Network. 22 November 1993.
- .