Draft:Tuna Eyeballs

Tuna Eyeballs
Place of origin	Japan
Main ingredients	Fish Eye
Ingredients generally used	Lemon; Ginger; Vinegar

Submission declined on 16 April 2024 by KylieTastic (talk).

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Declined by KylieTastic 16 days ago. Last edited by KylieTastic 16 days ago. Reviewer: Inform author.

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Submission declined on 14 April 2024 by DoubleGrazing (
reliable sources. Reliable sources are required so that information can be verified. If you need help with referencing, please see Referencing for beginners and Citing sources.
Declined by DoubleGrazing 18 days ago.

Tuna Eyeballs is a food originating from Japan. It is made using a fish eye and condiments.

Category:Japanese cuisine stubs

This Japanese cuisine–related article is a stub. You can help Wikipedia by expanding it.

References

^ "Tuna eyeballs - World's Scariest Food". Mapotic. Retrieved 2024-04-13.

[1] "Tuna eyeballs - World's Scariest Food". Mapotic. Retrieved 2024-04-13.

[1]