Egg tong sui
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eggs, sugar |
| Egg tong sui | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
Hanyu Pinyin | jī dàn táng shuǐ | |||||||||
| Literal meaning | egg sugar water | |||||||||
| ||||||||||
Egg tong sui is a classic tong sui (sweet soup) within Cantonese cuisine, essentially a sweet version of egg drop soup. It is considered a more traditional and home-style dish in China, since it is rarely if ever served at any restaurants.
Preparation
The soup recipe is simple as it only requires the boiling of water, chicken
yolk and egg whites
poured right in without any pre-mixing. It is always served hot.
See also
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