Eggah
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Eggah (
appetizer, main course or side dish.[4]
Variations of the eggah can include fillings such as; parsley, onion, tomato, bell pepper, and leek.[3]
There is a similar dish in Indonesia called martabak, which involves creating an egg skin (or sometimes a thin dough) to cook it from within; it is also served with a dipping sauce.[5] Eggah is also similar to a frittata, Spanish omelette, Persian kuku or a French-style omelette.
See also
- Arab cuisine – Culinary traditions of Arab people
- Egyptian cuisine – National cuisine of Egypt
- Kuku, a similar Persian egg dish
- Murtabak – Stuffed pancake with various fillings
- List of egg dishes
References
- ^ Rivera, Oswald. "Eggah – Arabic Egg Cake". oswald rivera. Retrieved 27 August 2018.
- ISBN 9780307558565. Retrieved 27 August 2018.
- ^ ISBN 9780307558565.
- ^ a b Rivera, Oswald (2013-11-13). "Eggah – Arabic Egg Cake". Retrieved 2017-11-14.
- ^ "Indonesian Street Eats: Martabak Mesir (Egyptian Omelet)". 2011-12-18. Retrieved 2017-11-14.
External links
- Egypt-Eggah bel Kharshouf/Kousa (Artichoke and Zucchini Omelet) by Grant Klover
- Zucchini Eggah W/Tomato Garnish by @katie in the UP
