Epaenetus (gourmet)

Epaenetus (

Ancient Greek: Επαίνετος) was an ancient Greek

author of cookbooks and gastronomy. The era in which he lived remains unknown.

Deipnosophists). It was made with finely chopped pieces of meat mixed with the innards and blood of the animal, to which vinegar, herbs, and spices, sautéed onion, and roasted cheese, honey, and sour pomegranate seeds were added. ^[3]

References and Notes

^ Οψαρτυτική: the culinary art (Οψαρτύω < όψον (το) [meat, dish] + αρτύω [craft with art]).
^ Smith, vol. II, p. 21
^ Ath. 14.82

Bibliography

Athenaeus, The Deipnosophists. C. D. Yonge, B.A., Ed. Perseus Digital Library. Link
A Dictionary of Greek and Roman biography and mythology. Volume II. William Smith, Ed. Perseus Digital Library. Link

[1] Οψαρτυτική: the culinary art (Οψαρτύω < όψον (το) [meat, dish] + αρτύω [craft with art]).

[2] Smith, vol. II, p. 21

[3] Ath. 14.82

[3]