European Journal of Nutrition
OCLC no. | 575018606 |
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The European Journal of Nutrition is a
nutrition science. It was established in 1960 as Zeitschrift für Ernährungswissenschaft, obtaining its current name in 1999. It is published eight times per year by Springer Science+Business Media and the editor-in-chief is Bruce Griffin (University of Surrey). According to the Journal Citation Reports, the journal has a 2018 impact factor of 4.449.[1] The Journal is included in the Index Medicus and in MEDLINE.[2]
References
- Clarivate Analytics. 2019.
- ^ "European journal of nutrition. - NLM Catalog - NCBI".