Fabio Parasecoli
Fabio Parasecoli | |
|---|---|
| Born | 1964 (age 60) Hohenheim University (2009) |
| Occupation(s) | Academic and author |
| Website | fabioparasecoli |
Fabio Parasecoli (born in 1964) is an Italian academic and author, whose work focusses on the
Parasecoli was born in
United States of America in 1998, initially working as the US correspondent for Gambero Rosso.[2] He later worked as a professor at The New School, before moving to NYU Steinhardt.[1] His 2008 book Bite Me! Food in Popular Culture was praised as "a necessary addition to the analysis of the popular and the edible".[3] His writing style has been criticised as being excessively complicated.[4] In 2018, Parasecoli started a three year long research project examining the renewed interest towards traditional, local and regional food in Poland through a grant received from the National Science Centre.[5] In 2022 he received a grant from the Spanish Ministry of Culture and Sport for a project on cultural heritage and design.[6]
Books
- Libano: Ritorno al Paradiso (1996). Liber Internazionale Press ISBN 978-8880040422
- Food Culture in Italy (2004). ISBN 978-0313327261
- Bite Me: Food in Popular Culture (2008). ISBN 9781847884534
- Al Dente: A History of Food in Italy (2014). ISBN 978-1780232768
- Feasting Our Eyes: Food Films and Cultural Identity in the United States (2016; co-authored with Laura Lindenfeld). ISBN 978-0231172509
- Knowing Where It Comes From: Labeling Traditional Foods to Compete in a Global Market (2017). ISBN 9781609385330
- Food (The MIT Press Essential Knowledge series) (2019). ISBN 978-0262537315
- Global Brooklyn: Designing food experiences in world cities (2021; co-edited with Mateusz Halawa). ISBN 978-1350144477
- Gastronativism: Food, Identity, Politics (2022). ISBN 978-0231202077
References
- ^ a b "Fabio Parasecoli". NYU Steinhardt. Retrieved February 22, 2022.
- ^ a b "Talking Cuisines and Cultures with Fabio Parasecoli". New Jersey Monthly. March 2, 2017. Retrieved February 22, 2022.
- .
- ISSN 2152-0801. Retrieved February 22, 2022.
- ^ Kasprzyk-Chevriaux, Magdalena (November 23, 2018). "Eating Is Culture: An Interview with Fabio Parasecoli". Culture.pl. Retrieved February 22, 2022.
- ^ https://www.culturaydeporte.gob.es/dam/jcr:a34d4d52-fb06-472e-b6c3-9fdbd88226e6/04-orden-de-concesi-n-ayudas-hispanex-2022.pdf
External links
- Parasecoli's personal website
- Food and Popular Culture with Fabio Parasecoli. March 11, 2011. The New School. via YouTube.
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