Ferroglobulin
Ferroglobulin is a protein in whey.
The presence of ferroglobulin in
oxygen radicals when exposed to sunlight, and contact with these radicals is damaging to the fungus.[1]
References
- ^ Raloff, Janet. "A Dairy Solution to Mildew Woes". Science News Magazine. Retrieved 5 May 2013.
 | This protein-related article is a stub. You can help Wikipedia by expanding it. |