Feteer meshaltet

Source: Wikipedia, the free encyclopedia.

Feteer meshaltet
Place of originEgypt
Serving temperatureHot or cold
Main ingredientsFlour, ghee and water
VariationsFeteer
Similar dishesFilo

Feteer meshaltet (

olives and torshi. Pies made from the same type of dough but prepared with various fillings instead of multiple layers of dough are generally referred to as feteer
, distinguishing them from the plain feteer meshaltet.

Feteer meshaltet is considered a symbol of hospitality in Egypt. It was notably served to U.S. President Barack Obama during his visit to Egypt in June 2009.[1] It is traditionally offered to guests and is commonly prepared for holidays, weddings, and other celebrations.[2]

History

Feteer meshaltet dates back to

gods.[2][3]


  • Dough balls prepared for making feteer meshaltet
    Dough balls prepared for making feteer meshaltet
  • Stretching and layering the dough
    Stretching and layering the dough
  • Trays of feteer meshaltet before baking
    Trays of feteer meshaltet before baking
  • A traditional oven used to bake it
    A traditional oven used to bake it
  • Freshly baked feteer meshaltet
    Freshly baked feteer meshaltet

See also

References

  1. ^ "صفحة جديدة بين أميركا والعالم الإسلامي". الأنباء. June 5, 2009. Retrieved June 26, 2018.
  2. ^ a b Marzouk, Sarah (February 12, 2017). "A Brief History of Fiteer, Egypt's Pizza-Like Pastry". The Culture Trip. Retrieved June 26, 2018.
  3. ^ Abu Farha, Sawsan (February 3, 2015). "Feteer meshaltet "Egyptian layered pastry"". Chef in Disguise. Retrieved June 26, 2018.