File:Fats and oils in cookery. Cooking temperatures (IA fatsoilsincooker00will).pdf
Size of this JPG preview of this PDF file: 393 × 599 pixels. Other resolutions: 157 × 240 pixels | 315 × 480 pixels | 829 × 1,264 pixels.
Original file (829 × 1,264 pixels, file size: 1.26 MB, MIME type: application/pdf, 24 pages)
 | This is a file from the Wikimedia Commons. Information from its description page there is shown below. Commons is a freely licensed media file repository. You can help. |
Summary
Fats and oils in cookery. Cooking temperatures
(   ) |
||
|---|---|---|
| Author |
|
 |
| Title |
Fats and oils in cookery. Cooking temperatures |
|
| Publisher |
Urbana, The University of Illinois |
|
| Description |
At head of title: ... Department of Household Science Subjects: Oils and fats; Cookery; cbk |
|
| Language | English | |
| Publication date | 1917 | |
| Current location |
IA Collections: library_of_congress; americana |
|
| Accession number |
fatsoilsincooker00will |
|
| Authority file | OCLC: 1045381857 | |
| Source | ||
Licensing
|
This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.
 Public domain works must be out of copyright in both the United States and in the source country of the work in order to be hosted on the Commons. If the work is not a U.S. work, the file must have an additional
Public domain in the United States//commons.wikimedia.org/wiki/File:Fats_and_oils_in_cookery._Cooking_temperatures_(IA_fatsoilsincooker00will).pdf |
File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 08:34, 15 August 2020 |  | 829 × 1,264, 24 pages (1.26 MB) | Fæ | Books from the Library of Congress fatsoilsincooker00will (User talk:Fæ/IA books#Fork5) (batch 1900-1924 #18944) |
File usage
No pages on the English Wikipedia use this file (pages on other projects are not listed).