Frederick John Pritchard
Frederick John Pritchard (died January 13, 1931) was an American plant scientist. He was a senior
plant physiologist at the United States Department of Agriculture. He developed many disease resistant varieties of tomato.[1][2][3]
The standard author abbreviation F.J.Pritch. is used to indicate this person as the author when citing a botanical name.[4]
References
- ^ "Dr. Frederick J. Pritchard -- Seedsmen.org". www.saveseeds.org.
- ^ Times, Special to The New York (January 15, 1931). "DR. F. J. PRITCHARD, SCIENTIST, DEAD; Was Senior Physiologist of the U. S. Department of Agriculture. WON FAME WITH TOMATOES Developed in Florida Varleties Immune to the Destructive"Wilt" Disease" – via NYTimes.com.
- ^ Magazine, Smithsonian; PLACEHOLDER, REPRINT AUTHOR. "How Campbell Soup Turned New Jersey Into a Tomato-Growing State". Smithsonian Magazine.
- ^ International Plant Names Index. F.J.Pritch.
External links
- Pritchard, Frederick John 1874-1931 at WorldCat Identities
| International | |
|---|---|
| National | |
| Academics | |
 | This article about an American botanist is a stub. You can help Wikipedia by expanding it. |
 | This article needs additional or more specific categories. (October 2022) |