Fricasé
Fricasé is a traditional soup in
hangover food, as having a theoretical potential for easing or alleviating symptoms associated with the hangover.[2][4]
Fricasé is a common soup in Bolivia, and is often sold and consumed in the morning.[1] It is a spicy soup that is typically prepared using large chunks of meat, and chuno potatoes are typically used in the Altiplano region of Bolivia.[1] The aji pepper is sometimes used as an ingredient,[3] and bread crumbs are sometimes used to thicken the soup.[5]
See also
References
- ^ ISBN 978-1-55832-248-6. Retrieved October 10, 2017.
- ^ a b Barrell , Ryan (March 13, 2017). "13 Hangover Cures the World Swears By". Paste. Retrieved July 30, 2017.
- ^ ISBN 978-981-4484-35-0. Retrieved October 10, 2017.
- ISBN 978-1-900949-49-1. Retrieved October 10, 2017.
- ISBN 978-84-7584-407-7. Retrieved October 10, 2017. (in Spanish)
External links
- Fricasé de pollo al vermut. Receta para un pollo en salsa diferente Directoalpaladar.com. (in Spanish)