Fried mushrooms
.jpg) Fried, battered mushrooms with dipping sauces | |
| Course | Hors d'oeuvre |
|---|---|
| Main ingredients | mushrooms, batter |
Fried mushrooms or battered mushrooms are a dish made by the frying or deep frying of edible mushrooms, sometimes after dipping them in batter.[1]
In Canada, the United States, United Kingdom and other countries, they are often served as an
stuffed mushrooms. In the United Kingdom, battered mushrooms are sometimes sold by fish and chip shops.[2]
See also
References
- ^ Polish Heritage Cookery - Robert Strybel, Maria Strybel. p. 230.
- ^ "The History of Fish and Chips - National Dish of Britain". Historic UK. Retrieved 2022-09-23.
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