Friedrich Stohmann
Friedrich Karl Adolf Stohmann (25 April 1832 – 1 November 1897) was a German
agricultural chemist
.
Biography
He was born in
University of Leipzig
in 1871, where he was director of the physiological institute of agriculture (1871–97). His principal investigations had to do with the nourishment of animals.
From 1892 he was a member of the
Academy of Sciences Leopoldina.[2]
Works
- Beiträge zur Begründung einer rationellen Fütterung der Wiederkäuer (Contributions to the scientific feeding of ruminants, 1860); with Wilhelm Henneberg.[3]
- Biologische Studien (Biological studies, 1873).
- Handbuch der technischen Chemie (Handbook of industrial chemistry, 2 volumes, 1872 and 1874); with Karl Engler.[2]
- Handbuch der Zuckerfabrikation (Handbook of sugar synthesis, 1878).
- Die Stärkefabrikation (Starch synthesis, 1878).
- Encyklopädisches Handbuch der technischen Chemie (Encyclopedic manual of industrial chemistry), 12 volumes, 1888-1922; with Bruno Kerl and others.[4]
References
- This article incorporates text from a publication now in the New International Encyclopedia(1st ed.). New York: Dodd, Mead.
- ^ de:Burschenschaft Hannovera Göttingen
- ^ a b c Prof. Dr. phil., Dr. med. h. c. Friedrich Carl Adolf Stohmann Professorenkatalog der Universität Leipzig
- ^ Beiträge zur Begründung einer rationellen Fütterung der Wiederkäuer OCLC WorldCat
- ^ Encyklopädisches Handbuch der technischen Chemie HathiTrust Digital Library
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