Gebrochts

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Gebrochts (

Yiddish: געבראקטס, lit.'broken', also known as Hebrew: מצה שרויה, romanizedmatzo shruya, lit.'soaked matzo') refers to matzo that has absorbed liquid. Avoidance of gebrochts or "Non Gebrochts" is an aspect of Passover kashrut observed by many in the Hasidic Jewish community, and among some other Ashkenazi Jewish groups influenced by Hasidism. [1]

Custom

Matza lasagne, an example of "gebrochts"

During the holiday of

Pesahim from the Babylonian Talmud (c. 500) makes it clear that in Talmudic times, matzo soaked in water was permitted during Passover; the Ashkenazi rabbi and exegete, Rashi (c. 1100), also indicates that this was unobjectionable (Berachot 38b).[2]

However, the custom later developed among some

Observance

Some non-gebrochts eaters will not use dishes that were used for gebrochts. Some hotels and restaurants open during Passover indicate on their menus, "if you would like to add matzo to your chicken soup, please notify the waiter so s/he may provide you with a disposable bowl and spoon." Others observe the custom only on the first night of Passover or abstain from eating gebrochts themselves but do not regard it as chametz. Personal custom generally reflect the norms of one's family and community.

Most Ashkenazim consider gebrochts to be a non-issue. While no one argues that one must consume gebrochts during Passover, many consider gebrochts dishes (matzo ball soup or

Rabbi Moshe Feinstein
ruled that there is no reason to avoid eating gebrochts.

In

Rabbinic law. On this eighth day, virtually all communities consider gebrochts to be permitted, even those who are careful not to eat gebrochts for the first seven days.[5]

See also

References

External links