German Langshan
 | |
| Country of origin | China Germany |
|---|---|
| Use | ornamental, meat |
| Traits | |
| Weight | |
| Egg colour | cream |
| Comb type | single |
| Classification | |
| |
The German Langshan is a
bantam form is popular in the latter.[2]
History
The Croad Langshan was first shipped to the United Kingdom in 1969, and thence to Germany. Along with the
Plymouth Rock, the Croad Langshan was used in the creation of the German Langshan. Through selective breeding, this resulted in a brown-tinted fowl, distinctly different from other Langshan varieties which are normally only recognised as having white, black or blue feathering. The German Langshan's creation was completed by the early twentieth century.[3]
Appearance
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The German Langshan is a large, heavy chicken:
roosters weigh about 9 pounds or 4 kilograms. The chickens have a contoured back and a relatively small tail. With its long legs and upright posture the breed's profile is often likened to a wine glass. They have a single comb. As said above, their legs are bare.[4]
Colors
The German Langshan is most often found in only three colours: Black, Blue, and White; others are known, but are rather rare.[5]
Characteristics
German Langshans are strong, vital chickens that grow up fast. They lay cream-colored eggs which are quite large. Their weight hinders flight. They can be tamed without much difficulty.[6]
See also
References
- ^ a b Rassetafeln: Augsburger (in German). Bund Deutscher Rassegeflügelzüchter. Accessed December 2017.
- ISBN 978-1-55407-473-0.
- ISBN 978-1-55407-473-0.
- ISBN 978-0-312-61377-8.
- ^ www.feathersite.com/Poultry/CGK/Langshan/BRKLangshan.html
- ISBN 978-1-55407-473-0.