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Gundain
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Source: Wikipedia, the free encyclopedia.
Tibetan pastry
Gundain
Type
curd cheese, wild
ginseng
and
brown sugar
In
Tibetan New Year and
Losar
as a starter.
See also
List of Tibetan dishes
References
ISBN
978-7-5085-0254-0
. Retrieved
5 August
2011
.
