Gustu
| Gustu | |
|---|---|
| Restaurant information | |
| Established | 2012 |
| Head chef | Marsia Taha |
| Food type | Modern Cuisine |
| Dress code | None |
| Rating | No. 27 in Latin America |
| Street address | No. 300 Calle 10, Calacoto |
| City | La Paz |
| Country | Bolivia |
| Website | www |
Gustu, the quechua word for flavour, is a restaurant and bar in La Paz, Bolivia. It opened in April 2012. Gustu is under the management of Head Chef Marsia Taha.[1][2] It is considered among South America's 50 best restaurants, landing the number 32 spot on The Latin America's 50 Best Restaurants 2014 and the number 14 spot in 2017 in list made by the British magazine Restaurant.[1]
History
Gustu opened its doors in April 2012 and soon was noticed by major international newspapers and magazines along with its founder
Being a part of Melting Pot Bolivia, a NGO project made by Claus Meyer in cooperation with IBIS Denmark,[22] Gustu was meant as both a restaurant and a cooking school.[23][24] After they both experienced success, Gustu departed from Melting Pot Bolivia and IBIS Denmark, and also created GustuBar, a Bar & Lounge with the same philosophy as the restaurant itself.[25]
Philosophy
Gustu works with the philosophy that they "can change the world through food" [26]. Something Claus Meyer implemented when he introduced the "Manifesto of the New Bolivian Cuisine".[27] Most of the students at Gustu School are underprivileged youngsters from Bolivia.[2][28]
Food
Gustu applies the "kilometer 0 philosophy", meaning that all products used in their dishes and drinks are exclusively born, planted, developed and/or transformed in Bolivian territory.[23][28]
Recognition
In 2013, Gustu won Best New Restaurant in South America and Best Restaurant in South America, from "Como Sur – South American Gastronomy".[29][30][31]
In 2014, Gustu placed 32nd on the Latin America's 50 Best Restaurants in Restaurant Magazine,[32][33] and won the S. Pellegrino Best Restaurant in Bolivia award.[33] It again won Best Restaurant in South America from Como Sur – South American Gastronomy, [34] and Kamilla Seidler again won the award for Best Chef in South America.[34]
In 2015, Gustu climbed 15 positions on the Latin America's 50 Best Restaurants and is now placed in place No.17.
Melting Pot and Gustu were the subject of the 2019 film A Taste of Sky, directed by Michael Lei.[35]
References
- ^ a b "Interview with Kamilla Seidler, chef at Gustu (La Paz)". 29 May 2015. Retrieved 2015-07-10.
- ^ a b "Catching Up With The Chefs From Bolivia's Gustu | Como Sur | South American Gastronomy". Retrieved 2015-07-10.
- ^ "The Best of 2013: Gustu | Como Sur | South American Gastronomy". Retrieved 2015-07-10.
- ^ "Claus Meyer, el chef más famoso del mundo, abre Gustu en La Paz - La Razón". www.la-razon.com. Retrieved 2015-07-10.
- ISSN 0362-4331. Retrieved 2015-07-09.
- ISSN 0362-4331. Retrieved 2015-07-09.
- ISSN 0362-4331. Retrieved 2015-07-09.
- ^ Stocker, Ed (13 June 2013). "Gustu, Bolivia: the surprise restaurant venture by Noma's Claus Meyer". the Guardian. Retrieved 2015-07-09.
- ^ Paz, Dan Collyns in La (5 April 2013). "Noma co-founder cooks up new scheme in Bolivia". the Guardian. Retrieved 2015-07-09.
- ^ Stocker, Ed (15 June 2013). "A culinary tour of Bolivia: cooking with altitude". the Guardian. Retrieved 2015-07-09.
- ISSN 0307-1766. Retrieved 2015-07-09.
- ISSN 0307-1766. Retrieved 2015-07-09.
- ^ Mapstone, Naomi (April 2, 2013). "Bolivia calling all gastro tourists". Financial Times. Financial Times. Retrieved July 9, 2015.
- ^ "Is Gustu the World's Best New Restaurant?". Retrieved 2015-07-09.
- ^ Sutton, Ryan (8 March 2013). "Noma Owner Opens Gustu in Bolivia to Replicate No. 1 Copenhagen". Bloomberg. Retrieved 2015-07-09.
- ^ "Gustu Brings Bolivia High-End Indigenous Cuisine". Bloomberg.com. Retrieved 2015-07-09.
- ^ "Noma's Next Act: Not Noma". Bloomberg. Retrieved 2015-07-09.
- ^ "Noma Owner Meyer Serves Llama at New Bolivian Shop". Bloomberg.com. Retrieved 2015-07-09.
- ^ "Claus Meyer's Gustu Aims to Elevate Bolivian Cuisine". Eater. 8 March 2013. Retrieved 2015-07-09.
- ^ "Food Writers and Experts on the Untold Stories of 2013". Eater. 27 December 2013. Retrieved 2015-07-09.
- ^ Español, Por CNN en (December 2014). "Gustu, el restaurante que puso a Bolivia en el mapa gastronómico". CNNEspañol.com. Retrieved 2015-07-09.
{{cite web}}:|first=has generic name (help) - ISSN 0099-9660. Retrieved 2015-07-10.
- ^ a b "Kamilla Seidler: La cocina puede cambiar el mundo". Archived from the original on 2015-07-14. Retrieved 2015-07-10.
- ^ "Bolivia, entre los lugares imperdibles del mundo". Archived from the original on 2015-07-13. Retrieved 2015-07-10.
- ^ "Magacín Lifestyle junio 2015". Retrieved 2015-07-10.
- ^ "The Bolivian Gastronomic Movement - Gustu Restaurant". restaurantgustu.com. Retrieved 2015-07-09.
- ^ "'Improving the World through Food': Bolivia's Gustu Restaurant". theculturetrip.com. 30 July 2013. Retrieved 2015-07-10.
- ^ a b "Restaurante Gustu en La Paz". www.lostiempos.com. Archived from the original on 2015-07-12. Retrieved 2015-07-10.
- ^ "Como Sur's Best Of 2013 Awards: THE RESULTS ARE IN! | Como Sur | South American Gastronomy". Retrieved 2015-07-10.
- ^ "(Best Of Year 1) Gustu, Part 2 | Como Sur | South American Gastronomy". Retrieved 2015-07-10.
- ^ "Gustu, simplemente el mejor restaurante - Diario Pagina Siete". Retrieved 2015-07-10.
- ^ "Latin America's 50 Best Restaurants 1-50". www.theworlds50best.com. Retrieved 2015-07-10.
- ^ a b "Gustu | Latin America's 50 Best Restaurants". www.theworlds50best.com. Retrieved 2015-07-10.
- ^ a b "Como Sur Best of 2014 Awards: The Winners (PO / ES) | Como Sur | South American Gastronomy". Retrieved 2015-07-10.
- ^ איזיקוביץ, גילי (2019-12-28). ""רציתי להוכיח לעולם שאפשר לעשות הרבה במעט כסף ואומץ"". הארץ (in Hebrew). Retrieved 2019-12-29.